Dora's Jerk Pork Chops (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 pounds boneless pork loin |
house seasoning, recipe follows |
seasoning salt |
jerk spice, recipe follows |
Directions:
1. Preheat oven to 350 degrees F.
2. Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.
3. House Seasoning:
4. 1 cup salt
5. 1/4 cup black pepper
6. 1/4 cup garlic powder
7. Mix ingredients together and store in an airtight container for up to 6 months.
8. Yield: 1 1/2 cups
9. Jerk Spice:
10. 1 tablespoon kosher salt
11. 1 teaspoon ground allspice
12. 1 teaspoon brown sugar
13. 1 teaspoon garlic powder
14. 1 teaspoon onion powder
15. 1/2 teaspoon dried, crushed Scotch bonnet pepper
16. 1/2 teaspoon paprika
17. 1/2 teaspoon dried chives
18. 1/2 teaspoon ground nutmeg
19. 1/2 teaspoon freshly ground black pepper
20. 1/2 teaspoon ground ginger
21. 1/4 teaspoon ground cinnamon
22. 1/4 teaspoon ground cloves
23. 1/4 teaspoon dried thyme
24. Combine all ingredients in a bowl until well-mixed. Store in an airtight container.
25. Yield: 1/2 cup
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