Directions:
- Preheat oven to 425 degrees.
- Combine dry ingredients and blend.
- In separate bowl, toss 1 tbs. of dry ingredients with cherries.
- In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries.
- Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 425 degrees for 15-20 minutes. Makes about 2 dozen muffins.
- Optional topping - sprinkle with suger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.26 Kcal (1508 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 723.09mg | 30% | |
| Potassium | 220.46mg | 5% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 292.4 Kcal (1224 kJ) | ||
| Calories from fat | 115.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 24% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 16% | |
| Sodium | 586.89mg | 30% | |
| Potassium | 178.93mg | 5% | |
| Total Carbs | 38.81g | 16% | |
| Sugars | 11.44g | 56% | |
| Dietary Fiber | 4.43g | 22% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 6.4mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 140.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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