Cherry Coffee Cake Recipe

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Cherry Coffee Cake
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Ingredients:

  • 1 3/4 cups flour, divided
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1/4 tsp lemon extract
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Grease and flour a 9x9-inch baking pan.
  2. Sift together 1 1/4 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
  3. Add 1/2 cup butter, milk, egg, and vanilla and beat until well mixed.
  4. Turn into baking pan, spreading batter evenly.
  5. In small bowl, combine remaining 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons butter until mixture is like coarse crumbs. Sprinkle half on top of batter.
  6. Stir lemon extract into pie filling. Spread over crumbs on batter.
  7. Sprinkle rest of crumb mixture over top.
  8. Bake at 350 degrees for 1 hour or until top is light golden. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.88 Kcal (1561 kJ)
Calories from fat 177.7 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 52.36mg 17%
Sodium 775.38mg 32%
Potassium 147.94mg 3%
Total Carbs 44.8g 15%
Sugars 13.81g 55%
Dietary Fiber 3.33g 13%
Protein 4.98g 10%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 379.67 Kcal (1590 kJ)
Calories from fat 180.94 Kcal
% Daily Value*
Total Fat 20.1g 30%
Cholesterol 53.31mg 17%
Sodium 789.52mg 32%
Potassium 150.64mg 3%
Total Carbs 45.62g 15%
Sugars 14.06g 55%
Dietary Fiber 3.39g 13%
Protein 5.07g 10%
Vitamin A 0.2mg 5%
Iron 2.1mg 11%
Calcium 136.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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