Directions:
- Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
- LAYER TWO: Sprinkle the dry cake mix over the cherries.
- LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
- LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
- Bake for 50 minutes.
- Serve warm with ice cream or with cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.7 Kcal (3449 kJ) | ||
| Calories from fat | 542.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.29g | 93% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 409.14mg | 17% | |
| Potassium | 297.75mg | 6% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.8mg | 15% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 317.25 Kcal (1328 kJ) | ||
| Calories from fat | 208.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 93% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 31% | |
| Sodium | 157.58mg | 17% | |
| Potassium | 114.68mg | 6% | |
| Total Carbs | 27.01g | 23% | |
| Sugars | 4.21g | 44% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 3.03g | 16% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 15% | |
| Calcium | 56.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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