Door County Cherry Muffins |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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I found this recipe tonight and it sounded good... thought i would share.... the muffins have a crumb topping... the recipe is from the: White Lace Inn 16 N 5th Avenue Sturgeon Bay, WI 54235-1795 Ingredients:
4 cups flour |
2 cups sugar |
2 tablespoons baking powder |
1 teaspoon cinnamon |
3 cups frozen & rinsed door county cherries ( any brand will be fine) |
1 cup butter (melted) |
1 cup milk |
4 eggs |
1 teaspoon vanilla |
topping |
1 cup flour |
1/3 cup soft butter |
1/2 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 425 degrees.
2. Combine dry ingredients and blend.
3. In separate bowl, toss 1 tbs. of dry ingredients with cherries.
4. In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries.
5. Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 425 degrees for 15-20 minutes. Makes about 2 dozen muffins.
6. Optional topping - sprinkle with suger.
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