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Door County Fish Boil Dinner (At Home) Recipe

Door County Fish Boil Dinner (At Home) Recipe

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Ingredients:

Serving

16 pieces lake michigan whitefish, in 2 inch wide slices
16 small baby red potatoes
16 small sweet white onions, peeled and left whole
1/2 lb salt
2 gallons water
lemon wedge
coleslaw

Directions:

Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.04 Kcal (2135 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11134.04mg	464%
Potassium	2728.35mg	58%
Total Carbs	121.12g	40%
Sugars	37.36g	149%
Dietary Fiber	15.14g	61%
Protein	15.14g	30%
Vitamin C	71.4mg	119%
Iron	4.3mg	24%
Calcium	276.4mg	28%

Amount Per 100 g
Calories	24.73 Kcal (104 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	539.81mg	464%
Potassium	132.28mg	58%
Total Carbs	5.87g	40%
Sugars	1.81g	149%
Dietary Fiber	0.73g	61%
Protein	0.73g	30%
Vitamin C	3.5mg	119%
Iron	0.2mg	24%
Calcium	13.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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