Double Door Country Cherry Pie Recipe

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Double Door Country Cherry Pie
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Ingredients
14
Count
Nutrition
1457
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Filling:
  2. 1. Drain cherries, reserving 1 cup liquid. Combine 1 cup sugar and cornstarch in medium saucepan; stir in 3 cups cherries and 1 cup reserved liquid. Set aside remaining cherries for another use.
  3. 2. Cook and stir over medium-high heat until mixture comes to a boil. Boil 1 minute. Cool while preparing crust.
  4. Crust:
  5. 1. Prepare as directed. Do not bake. Heat oven to 425°F. Spoon half of cherry filling into unbaked piecrust. Bake at 425°F for 15 minutes.
  6. Cream cheese layer:
  7. 1. Beat cream cheese, sugar and vanilla extract at medium speed until smooth. Beat in eggs until blended. Spoon cream cheese mixture over cherry filling.
  8. 2. Reduce oven temperature to 350°F. Return pie to oven. Bake 25 minutes. Cool to room temperature. Top with remaining cherry mixture.
  9. Topping:
  10. 1.Place spoonfuls of sour cream around edge of pie. Refrigerate leftover pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1456.99 Kcal (6100 kJ)
Calories from fat 508.09 Kcal
% Daily Value*
Total Fat 56.45g 87%
Cholesterol 170.37mg 57%
Sodium 1957.9mg 82%
Potassium 30.04mg 1%
Total Carbs 161.58g 54%
Sugars 46.13g 185%
Dietary Fiber 9.11g 36%
Protein 48.4g 97%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 715.73 Kcal (2997 kJ)
Calories from fat 249.59 Kcal
% Daily Value*
Total Fat 27.73g 87%
Cholesterol 83.69mg 57%
Sodium 961.8mg 82%
Potassium 14.76mg 1%
Total Carbs 79.37g 54%
Sugars 22.66g 185%
Dietary Fiber 4.48g 36%
Protein 23.78g 97%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 94mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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