Add in Anything Muffins! Recipe

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Add in Anything Muffins!
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Ingredients
10
Count
Nutrition
245
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar , plus
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sour cream
  • 1 large egg
  • 1 tsp vanilla or 1 tsp almond extract

Directions:

  1. Set oven to 400 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease 12 regular size muffin tins or line with paper muffin liners.
  4. In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
  5. In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
  6. Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
  7. Divide the batter between each muffin tin.
  8. If you want you can sprinkle with a topping.
  9. Bake for about 20 minutes or until muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.78 Kcal (1025 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 42.54mg 14%
Sodium 512.96mg 21%
Potassium 149.11mg 3%
Total Carbs 26.69g 9%
Sugars 6.25g 25%
Dietary Fiber 2.08g 8%
Protein 3.77g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 350.2 Kcal (1466 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 22%
Cholesterol 60.87mg 14%
Sodium 733.89mg 21%
Potassium 213.33mg 3%
Total Carbs 38.18g 9%
Sugars 8.94g 25%
Dietary Fiber 2.98g 8%
Protein 5.39g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 7%
Calcium 163.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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