Directions:
- In large skillet, brown meat with and garlic.
- Drain well.
- Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
- Simmer while preparing filling.
- In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
- Mix well.
- Stuff dry pasta shells with cheese mixture.
- Arrange in a greased 9x13 baking dish.
- Spoon meat sauce evenly over shells.
- Pour remaining tomato juice on top.
- Cover with foil.
- Place pan on a baking sheet.
- Bake at 350 for 1 hour.
- Remove from oven.
- Remove foil and top with remaining mozzarella cheese.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.22 Kcal (1110 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 96.45mg | 32% | |
| Sodium | 658.6mg | 27% | |
| Potassium | 541.1mg | 12% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 512.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 17% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 32% | |
| Sodium | 255.63mg | 27% | |
| Potassium | 210.03mg | 12% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 2.07g | 21% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 11.84g | 61% | |
| Vitamin C | 7.4mg | 32% | |
| Iron | 0.6mg | 8% | |
| Calcium | 199.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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