Directions:
- Preheat oven to 350 degrees and spray an 8 x 8 pan with fat free cooking spray.
- Boil water and cook pasta according to box directions (probably about eight minutes); drain.
- Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown); gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
- Reduce heat to low and add grated cheddar cheese and only 1/2 cup blue cheese; whisk about 2 minutes or when cheese starts to melt, then flavor with pepper if desired;add cooked pasta to sauce, stirring to coat, and transfer mixture to baking dish; sprinkle with remaining blue cheese and bake about 25 minutes or until sauce begins to bubble.
- Sprinkle with chives and serve - enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 94.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 10% | |
| Sodium | 568.2mg | 24% | |
| Potassium | 158.77mg | 3% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 376.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 16% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 10% | |
| Sodium | 369.68mg | 24% | |
| Potassium | 103.3mg | 3% | |
| Total Carbs | 9.58g | 5% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 9.06g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 245mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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