Ingredients:
- 1 wine glass dry white vermouth
- 1/2 of a cup pitted green olives - bashed with the flat side of a cleaver
- 1/2 level tsp sugar or to taste
Directions:
- Heat olive oil in a large heavy skillet or deep pan and brown sausage chunks. Remove from pan and set aside.
- Gently brown garlic and add in anchovy fillets, crushing them with back of spoon. Add in chili flakes and stir well.
- Put in ribs in a single layer and brown. Flip over ribs and brown other side.
- Pour in vermouth , swirl around and heat till almost evaporated. Add in tomato sauce, olives and capers and stir till sauce thickens.
- Pour in 4 cups water and bring to the boil. Add sausage chunks. Lower heat to minimum, put lid on and simmer till sauce thickens and ribs are tender. Stir occasionally to prevent sticking and scorching.
- Serve with pasta aglio olio or crusty Italian bread.
- I've cooked this twice so far and both times I found salt unnecessary but season to taste, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.45 Kcal (2012 kJ) | ||
| Calories from fat | 293.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 157.27mg | 52% | |
| Sodium | 560.4mg | 23% | |
| Potassium | 775.61mg | 17% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 42.19g | 84% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.12 Kcal (495 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 50% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 52% | |
| Sodium | 137.78mg | 23% | |
| Potassium | 190.69mg | 17% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 10.37g | 84% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.6mg | 14% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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