Directions:
- Mince and mash garlic to a paste with kosher salt using a large heavy knife, then add anchovy and capers. Use the back of your knife, mash the anchovy and capers into the salt/garlic mixture. Transfer mixture to a large bowl and add the lemon juice and pepper, then add oil. Mix well to combine. (this can be done ahead of time).
- Cook cauliflower in boiling salted water until crisp-tender, 4 to 5 minutes. Drain well in a colander, then toss hot cauliflower with dressing. Cool to warm, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Sodium | 428.48mg | 18% | |
| Potassium | 461.88mg | 10% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.83 Kcal (317 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 16% | |
|---|---|---|---|
| Sodium | 239.96mg | 18% | |
| Potassium | 258.67mg | 10% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 43.1mg | 128% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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