Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion, celery and garlic in oil and butter for 4-5 minutes or until tender.
- Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain pasta; stir into skillet. Sprinkle with cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.49 Kcal (1890 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 15% | |
| Sodium | 774.87mg | 32% | |
| Potassium | 394.36mg | 8% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 34% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 15% | |
| Sodium | 256.62mg | 32% | |
| Potassium | 130.61mg | 8% | |
| Total Carbs | 15.74g | 16% | |
| Sugars | 2.11g | 25% | |
| Dietary Fiber | 1.73g | 21% | |
| Protein | 5.55g | 34% | |
| Vitamin C | 11mg | 55% | |
| Iron | 0.5mg | 9% | |
| Calcium | 55.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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