Directions:
- Combine all ingredients and simmer for 6 hours.
- Strain through a fine sieve; let stand in the refrigerator overnight.
- Skim off all the fat.
- Heat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.96 Kcal (2600 kJ) | ||
| Calories from fat | 118.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 4% | |
| Sodium | 73759.16mg | 3073% | |
| Potassium | 1533.78mg | 33% | |
| Total Carbs | 67.97g | 23% | |
| Sugars | 53.98g | 216% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 56.29g | 113% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 43.69 Kcal (183 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 20% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 4% | |
| Sodium | 5189.37mg | 3073% | |
| Potassium | 107.91mg | 33% | |
| Total Carbs | 4.78g | 23% | |
| Sugars | 3.8g | 216% | |
| Dietary Fiber | 0.33g | 19% | |
| Protein | 3.96g | 113% | |
| Vitamin C | 2.7mg | 64% | |
| Iron | 0.5mg | 37% | |
| Calcium | 22.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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