Iced Coffee Frappe by Deborah Madison - Vegan Recipe

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Iced Coffee Frappe by Deborah Madison - Vegan
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Ingredients
6
Count
Nutrition
69
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 1 cup strong coffee or 1 cup espresso
  • 1/2 cup soymilk
  • 1 tsp vanilla
  • 1 tbsp brown sugar

Directions:

  1. Combine everything in a blender and puree until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.45 Kcal (291 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 66.27mg 3%
Potassium 157.16mg 3%
Total Carbs 8.7g 3%
Sugars 7.46g 30%
Protein 4.34g 9%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 31.17 Kcal (131 kJ)
Calories from fat 6.49 Kcal
% Daily Value*
Total Fat 0.72g 2%
Sodium 29.75mg 3%
Potassium 70.54mg 3%
Total Carbs 3.91g 3%
Sugars 3.35g 30%
Protein 1.95g 9%
Vitamin C 0.5mg 2%
Iron 0.2mg 2%
Calcium 77.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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