Directions:
- Mix all dry ingredients in large mixing bowl. Cut in lard until fine crumbs appear. DO NOT OVER DO THIS STEP.
- In separate bowl mix together the beaten egg, vinegar and cold water (the colder the better). Add this to the above dry crumb mixture and bring dough together in a ball form.
- Remove from bowl and shape into large disc shape. Double wrap with plastic wrap and refrigerate for 1-2 hours. Unwrap and place disc on lightly floured board. Cut into 4 wedges and re-wrap 2 wedges and return to refrigerator.
- Roll dough out to desired size and continue with your pie.
- This freezes wonderfully for future use. If you do freeze, make sure to double wrap and place in a freezer bag. Try to use within 8 weeks for best results. If you store in refrigerator, use within a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.69 Kcal (3528 kJ) | ||
| Calories from fat | 489.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.37g | 84% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 19% | |
| Sodium | 1966.93mg | 82% | |
| Potassium | 154.45mg | 3% | |
| Total Carbs | 78.33g | 26% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.18g | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 459.45 Kcal (1924 kJ) | ||
| Calories from fat | 266.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 84% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 19% | |
| Sodium | 1072.41mg | 82% | |
| Potassium | 84.21mg | 3% | |
| Total Carbs | 42.71g | 26% | |
| Sugars | 2g | 15% | |
| Dietary Fiber | 4.51g | 33% | |
| Protein | 5.55g | 20% | |
| Iron | 2.6mg | 27% | |
| Calcium | 123.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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