Doggie Biscuits I Recipe

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Doggie Biscuits I
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  3. On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  4. Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.15 Kcal (4380 kJ)
Calories from fat 479.8 Kcal
% Daily Value*
Total Fat 53.31g 82%
Cholesterol 109.12mg 36%
Sodium 166.45mg 7%
Potassium 442.59mg 9%
Total Carbs 120.22g 40%
Sugars 12.47g 50%
Dietary Fiber 7.06g 28%
Protein 20g 40%
Iron 7.7mg 43%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 292.28 Kcal (1224 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 82%
Cholesterol 30.49mg 36%
Sodium 46.5mg 7%
Potassium 123.65mg 9%
Total Carbs 33.59g 40%
Sugars 3.48g 50%
Dietary Fiber 1.97g 28%
Protein 5.59g 40%
Iron 2.2mg 43%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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