Anzac Biscuits I Recipe

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Anzac Biscuits I
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Ingredients:

Directions:

  1. Mix oats, flour, sugar and coconut together.
  2. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  3. Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.69 Kcal (4600 kJ)
Calories from fat 523.55 Kcal
% Daily Value*
Total Fat 58.17g 89%
Cholesterol 122.01mg 41%
Sodium 653.02mg 27%
Potassium 261.81mg 6%
Total Carbs 138.78g 46%
Sugars 64.2g 257%
Dietary Fiber 5.66g 23%
Protein 11.19g 22%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 314.25 Kcal (1316 kJ)
Calories from fat 149.75 Kcal
% Daily Value*
Total Fat 16.64g 89%
Cholesterol 34.9mg 41%
Sodium 186.78mg 27%
Potassium 74.88mg 6%
Total Carbs 39.69g 46%
Sugars 18.36g 257%
Dietary Fiber 1.62g 23%
Protein 3.2g 22%
Vitamin A 0.2mg 19%
Iron 0.8mg 15%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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