Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
- Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
- Bake in preheated oven for 15 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.31 Kcal (784 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 364.3mg | 15% | |
| Potassium | 160.02mg | 3% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.7g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 278.28 Kcal (1165 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 14% | |
|---|---|---|---|
| Cholesterol | 5mg | 1% | |
| Sodium | 541.22mg | 15% | |
| Potassium | 237.73mg | 3% | |
| Total Carbs | 34.06g | 8% | |
| Sugars | 2.92g | 8% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 5.49g | 7% | |
| Iron | 2.2mg | 8% | |
| Calcium | 245.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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