Directions:
- In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
- Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
- Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.59 Kcal (9402 kJ) | ||
| Calories from fat | 1005.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.71g | 172% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 1369.35mg | 57% | |
| Potassium | 904.26mg | 19% | |
| Total Carbs | 266.81g | 89% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 39.64g | 79% | |
| Iron | 3.5mg | 19% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 327.01 Kcal (1369 kJ) | ||
| Calories from fat | 146.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 172% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 7% | |
| Sodium | 199.41mg | 57% | |
| Potassium | 131.68mg | 19% | |
| Total Carbs | 38.85g | 89% | |
| Sugars | 3.62g | 99% | |
| Dietary Fiber | 1.66g | 45% | |
| Protein | 5.77g | 79% | |
| Iron | 0.5mg | 19% | |
| Calcium | 54.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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