Directions:
- Combine all ingredients, adding milk if necessary to make dough firm. Roll out on floured surface to 1/2 inch thickness. Cut out with cookie cutters. Bake on an ungreased cookie sheet at 350 degrees or until lightly toasted. For harder biscuits, turn off heat and leave in oven for an hour or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.97 Kcal (1482 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 422.65mg | 18% | |
| Potassium | 331.88mg | 7% | |
| Total Carbs | 63.51g | 21% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9g | 18% | |
| Iron | 4.8mg | 27% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.23 Kcal (1307 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 11% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 18% | |
| Sodium | 372.82mg | 18% | |
| Potassium | 292.75mg | 7% | |
| Total Carbs | 56.02g | 21% | |
| Sugars | 9.83g | 45% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 7.94g | 18% | |
| Iron | 4.2mg | 27% | |
| Calcium | 54.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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