Granny Smith Brownies (Blondies) Recipe

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Granny Smith Brownies (Blondies)
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
  3. Mix flour, baking soda, salt and cinnamon in a large bowl.
  4. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
  5. Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
  6. Spread evenly in prepared pan.
  7. Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
  8. Let cool completely on wire rack. Cut into 40 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.7 Kcal (3633 kJ)
Calories from fat 412.05 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 69.75mg 23%
Sodium 481.41mg 20%
Potassium 350.04mg 7%
Total Carbs 107.78g 36%
Sugars 55.97g 224%
Dietary Fiber 4.89g 20%
Protein 11.35g 23%
Vitamin C 3.9mg 7%
Iron 1.8mg 10%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 361.29 Kcal (1513 kJ)
Calories from fat 171.57 Kcal
% Daily Value*
Total Fat 19.06g 70%
Cholesterol 29.04mg 23%
Sodium 200.44mg 20%
Potassium 145.75mg 7%
Total Carbs 44.88g 36%
Sugars 23.3g 224%
Dietary Fiber 2.04g 20%
Protein 4.73g 23%
Vitamin C 1.6mg 7%
Iron 0.8mg 10%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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