Dipping Sticks Recipe

Posted by
Rate It!
Dipping Sticks
Add your photo!
Ingredients
3
Count
Nutrition
176
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.1 Kcal (737 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 11.7mg 4%
Sodium 366.14mg 15%
Potassium 26.99mg 1%
Total Carbs 26.21g 9%
Sugars 5g 20%
Dietary Fiber 1g 4%
Protein 6.05g 12%
Iron 1.1mg 6%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 275.88 Kcal (1155 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 8%
Cholesterol 18.32mg 4%
Sodium 573.59mg 15%
Potassium 42.28mg 1%
Total Carbs 41.05g 9%
Sugars 7.83g 20%
Dietary Fiber 1.57g 4%
Protein 9.48g 12%
Iron 1.8mg 6%
Calcium 32.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top