Too Easy Gooey Caramel Rolls Recipe

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Too Easy Gooey Caramel Rolls
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Ingredients
6
Count
Nutrition
327
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. All this is done the night before: spray your bundt pan well and place evenly the frozen rolls in pan. Sprinkle the dry butterscotch pudding (instant will not work) evenly on top of rolls and sprinkle pecan pieces over pudding powder (add pecans 2nd, not last).
  2. Heat the butter to just melted, not hot in microwave and stir in brown sugar. If the butter is too hot, the brown sugar will separate and be hard to blend together pour brown sugar/butter syrup over rolls evenly.
  3. That's it!
  4. Place bundt pan in the cold oven overnight.
  5. When you arise the next morning, set the oven temp to 325°F
  6. Check the rolls FIRST before turning oven on to see if they rose over the top of the bundt pan. If they did, push the rolls hanging over back GENTLY.
  7. Don't remove rolls while the oven is heating, leave inches.
  8. Bake about 25 minutes until rolls seem firm on top and done in the middle, but don't over bake.
  9. Remove bundt pan from oven and let cool 5-10 minutes in pan (I usually wait only 5 minutes).
  10. Have ready a platter or pizza pan (holes covered) big enough to hold the rolls being careful not to burn yourself, place platter over the top of Bundt pan and quickly invert.
  11. Do this over the counter top so if some spills, it won't get on the floor.
  12. All that's left is to enjoy!
  13. Company or family will think you slaved hours, it looks so yummy.
  14. This is great for bake sales also.
  15. Tip: don't put over 22-24 at most rolls in the pan.
  16. I always use just 22.
  17. Any more and they will rise over the top of the pan and hang over.
  18. If this happens, while rolls are cooling, carefully push back the edges of the rolls and gently push down on the top of them.
  19. I use more butter and sugar than other recipes because my family really likes alot of caramel.
  20. However, you could cut back the butter to 1/2 stick and the sugar 1/2 cup.
  21. I just prefer too much to too little.
  22. The caramel can be scooped up and put toward the middle rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.64 Kcal (1368 kJ)
Calories from fat 206.88 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 31.13mg 10%
Sodium 69.32mg 3%
Potassium 98.29mg 2%
Total Carbs 30.99g 10%
Sugars 25.19g 101%
Dietary Fiber 1.85g 7%
Protein 2.16g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 511.62 Kcal (2142 kJ)
Calories from fat 324.04 Kcal
% Daily Value*
Total Fat 36g 35%
Cholesterol 48.76mg 10%
Sodium 108.58mg 3%
Potassium 153.95mg 2%
Total Carbs 48.53g 10%
Sugars 39.45g 101%
Dietary Fiber 2.89g 7%
Protein 3.38g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 66.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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