Dipped Chocolate Graham Sticks Recipe

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Dipped Chocolate Graham Sticks
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Ingredients:

Directions:

  1. Melt the white chocolate in the microwave. I use a 1 cup measuring cup, so that I have a narrow, deep container, making it easier to dip the stix. I just fill it with the white chocolate chips, melt it, and keep adding more chips and melting it as I need more coating.
  2. Have a large piece of waxed paper on the counter.
  3. Dip each graham stick halfway into the melted white chocolate.
  4. Set it on the waxed paper, and sprinkle with holiday edible decorations (tinted sugars or any of the cute decorations that are now available for sprinkling on cookies, etc).
  5. Once the melted white coating has hardened back up, the sticks will peel right off the waxed paper and you can store them in a container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.96 Kcal (184 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 3%
Sodium 25.72mg 1%
Potassium 18.42mg 0%
Total Carbs 5.85g 2%
Sugars 0.15g 1%
Dietary Fiber 0.01g 0%
Protein 0.45g 1%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 496.49 Kcal (2079 kJ)
Calories from fat 224.29 Kcal
% Daily Value*
Total Fat 24.92g 3%
Sodium 290.47mg 1%
Potassium 208.04mg 0%
Total Carbs 66.04g 2%
Sugars 1.66g 1%
Dietary Fiber 0.12g 0%
Protein 5.04g 1%
Iron 2.1mg 1%
Calcium 43.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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