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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite! Ingredients:
12 rhodes™ dinner rolls, thawed to room temperature |
1 cup cooked, crumbled bacon |
favorite dipping sauces |
Directions:
1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.
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