Directions:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls together and roll into a 13-inch circle.
- Place on a sprayed 12-inch pizza pan.
- Poke with a fork several times to prevent bubbles from forming.
- Pre-bake at 350°F 5-10 minutes.
- Remove from oven and cool slightly.
- Spread Alfredo sauce over pre-baked crust.
- Top with chicken, green onions, cheese and red pepper strips.
- Sprinkle with fresh ground pepper.
- Bake an additional 5-10 minutes or until cheese is nicely melted.
- Remove from oven and sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.14 Kcal (2098 kJ) | ||
| Calories from fat | 273.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 32% | |
| Sodium | 844.53mg | 35% | |
| Potassium | 193.38mg | 4% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.7mg | 10% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 320.93 Kcal (1344 kJ) | ||
| Calories from fat | 175.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 47% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 32% | |
| Sodium | 540.84mg | 35% | |
| Potassium | 123.85mg | 4% | |
| Total Carbs | 22.87g | 12% | |
| Sugars | 4.5g | 28% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 12.69g | 40% | |
| Vitamin C | 12.3mg | 32% | |
| Iron | 1.1mg | 10% | |
| Calcium | 173.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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