Directions:
- With scissors or knife, cut rolls in half. Place three halves in each sprayed muffin tin cup. If desired, roll balls in flour first. Squeeze butter or margarine in between roll halves, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450 Kcal (1884 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 630mg | 26% | |
| Total Carbs | 78g | 26% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 12g | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.16 Kcal (1102 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 14% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 5% | |
| Sodium | 368.42mg | 26% | |
| Total Carbs | 45.61g | 26% | |
| Sugars | 8.77g | 60% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 7.02g | 24% | |
| Iron | 1.8mg | 17% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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