Celery Sticks And Dip Recipe

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Celery Sticks And Dip
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Ingredients
7
Count
Nutrition
36
Calories
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Ingredients:

  • 2 brunches of celery
  • 1/2 cup sour cream
  • 1/3 tsp paprika
  • bowl for dip
  • 1 pint of cherry tomatoes

Directions:

  1. Clean and wash celery pat dry.
  2. Cut the bottom
  3. Discard all the leaves and set aside
  4. Cut each celery stalk into finger length pieces then cut again in half lengthwise wise
  5. Get a medium size bowl to mix the ranch dressing, sour cream &
  6. Paprika. pour into the bowl for the dip.
  7. Pace the dip in the center of the platter
  8. Arrange all the celery sticks all the whole length of the platter till it is full and covered. if platter is too big get a smaller platter. use the celery leaves to decorate around the bowl of dip.
  9. Arrange the cherry tomatoes in between the leaves to give the platter color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.48 Kcal (153 kJ)
Calories from fat 19.22 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 7.29mg 2%
Sodium 17.95mg 1%
Potassium 161.22mg 3%
Total Carbs 3.54g 1%
Sugars 1.53g 6%
Dietary Fiber 0.54g 2%
Protein 1.3g 3%
Vitamin C 7.2mg 12%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 52.5 Kcal (220 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 3%
Cholesterol 10.5mg 2%
Sodium 25.83mg 1%
Potassium 232.05mg 3%
Total Carbs 5.09g 1%
Sugars 2.2g 6%
Dietary Fiber 0.78g 2%
Protein 1.88g 3%
Vitamin C 10.3mg 12%
Calcium 46.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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