Lemon Cloverleaf Rolls Recipe

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Lemon Cloverleaf Rolls
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Ingredients
7
Count
Nutrition
1078
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.08 Kcal (4514 kJ)
Calories from fat 382.45 Kcal
% Daily Value*
Total Fat 42.49g 65%
Cholesterol 40.42mg 13%
Sodium 1210.73mg 50%
Potassium 1239.43mg 26%
Total Carbs 156.98g 52%
Sugars 68.63g 275%
Dietary Fiber 3g 12%
Protein 17.32g 35%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 357.11 Kcal (1495 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 65%
Cholesterol 13.39mg 13%
Sodium 401.05mg 50%
Potassium 410.55mg 26%
Total Carbs 52g 52%
Sugars 22.73g 275%
Dietary Fiber 0.99g 12%
Protein 5.74g 35%
Vitamin C 0.7mg 3%
Iron 1mg 17%
Calcium 33.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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