Directions:
- Preheat oven to 350°. In a microwave, melt bittersweet chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in semisweet chocolate chips and candies.
- Drop by teaspoonfuls 3 in. apart on greased baking sheets. Bake 8-10 minutes or until edges are set. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.03 Kcal (448 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 37.3mg | 2% | |
| Potassium | 17.04mg | 0% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.93g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 3% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 4% | |
| Sodium | 108.61mg | 2% | |
| Potassium | 49.62mg | 0% | |
| Total Carbs | 47.26g | 5% | |
| Sugars | 22.94g | 32% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.7g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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