Directions:
- In a small bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in lemon juice. Combine the flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
- Shape into a 1-1/2-in. roll; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets.
- Bake at 350° for 10-12 minutes or until edges are golden brown. Gently remove to wire racks to cool completely.
- In a small bowl, beat butter until fluffy. Add the confectionersâ sugar, lemon juice and peel; beat until smooth. Spread over cooled cookies; sprinkle with additional lemon peel if desired. Let stand until set. Store in an airtight container. Yield: About 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.51 Kcal (509 kJ) | ||
| Calories from fat | 41.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 0.86mg | 0% | |
| Potassium | 2.25mg | 0% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 362.77 Kcal (1519 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 7% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 4% | |
| Sodium | 2.56mg | 0% | |
| Potassium | 6.72mg | 0% | |
| Total Carbs | 56.62g | 6% | |
| Sugars | 23.07g | 31% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.56g | 2% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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