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Glazed Lemon Bundt Cake Recipe

Glazed Lemon Bundt Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
4 eggs
1-1/2 tsp lemon extract
1-1/2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup 2% milk
1 tbsp grated lemon peel
glaze:
1/4 cup lemon juice
1 tbsp water
1/2 tsp lemon extract
3/4 cup sugar

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in lemon peel.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.
Place waxed paper under rack. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.72 Kcal (3001 kJ)
Calories from fat	151.1 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	95.64mg	32%
Sodium	130.8mg	5%
Potassium	148.18mg	3%
Total Carbs	125.97g	42%
Sugars	28.21g	113%
Dietary Fiber	0.07g	0%
Protein	10.71g	21%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	267.24 Kcal (1119 kJ)
Calories from fat	56.34 Kcal
		% Daily Value*
Total Fat	6.26g	26%
Cholesterol	35.66mg	32%
Sodium	48.77mg	5%
Potassium	55.25mg	3%
Total Carbs	46.97g	42%
Sugars	10.52g	113%
Dietary Fiber	0.03g	0%
Protein	3.99g	21%
Vitamin C	1mg	4%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	28.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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