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Raspberry Cream Muffins Recipe

Raspberry Cream Muffins Recipe

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Ingredients:

Serving

1 cup fresh raspberry
3/4 cup sugar, divided
2 tbsp sugar
1/4 cup butter, softened
1 egg
1/2 tsp almond extract
1/2 tsp vanilla extract
2 1/4 cups flour
3 tsp baking powder
1/2 tsp salt
1 cup half-and-half
1 cup white chocolate chips, finely chopped
2 tbsp brown sugar

Directions:

Toss raspberries with 1/4 cup sugar and set aside.
Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts.
Combine flour, baking powder, and salt. Add alternately to creamed mix with half and half. Stir in chips and raspberries.
Fill paper lined muffin cups 3/4 full. Mix brown sugar and 2T sugar and sprinkle over batter. Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.27 Kcal (3258 kJ)
Calories from fat	313.49 Kcal
		% Daily Value*
Total Fat	34.83g	54%
Cholesterol	62.54mg	21%
Sodium	1590.9mg	66%
Potassium	545.49mg	12%
Total Carbs	108.09g	36%
Sugars	21.28g	85%
Dietary Fiber	7.7g	31%
Protein	11.53g	23%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	3%
Iron	4.9mg	27%
Calcium	348mg	35%

Amount Per 100 g
Calories	336.91 Kcal (1411 kJ)
Calories from fat	135.71 Kcal
		% Daily Value*
Total Fat	15.08g	54%
Cholesterol	27.07mg	21%
Sodium	688.69mg	66%
Potassium	236.14mg	12%
Total Carbs	46.79g	36%
Sugars	9.21g	85%
Dietary Fiber	3.33g	31%
Protein	4.99g	23%
Vitamin C	2.5mg	10%
Iron	2.1mg	27%
Calcium	150.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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