Directions:
- Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside.
- In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 18% | |
| Sodium | 26.24mg | 1% | |
| Potassium | 43.55mg | 1% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.1 Kcal (1294 kJ) | ||
| Calories from fat | 187.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 19% | |
|---|---|---|---|
| Cholesterol | 91.56mg | 18% | |
| Sodium | 44.37mg | 1% | |
| Potassium | 73.66mg | 1% | |
| Total Carbs | 30.16g | 6% | |
| Sugars | 24.46g | 58% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 8.7mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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