Applesauce Drop Doughnuts Recipe

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Applesauce Drop Doughnuts
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick).
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.2 Kcal (629 kJ)
Calories from fat 7.22 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 9.73mg 3%
Sodium 43.88mg 2%
Potassium 37.2mg 1%
Total Carbs 31.38g 10%
Sugars 1.54g 6%
Dietary Fiber 0.07g 0%
Protein 2.72g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 236.8 Kcal (991 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 1%
Cholesterol 15.34mg 3%
Sodium 69.19mg 2%
Potassium 58.64mg 1%
Total Carbs 49.47g 10%
Sugars 2.42g 6%
Dietary Fiber 0.11g 0%
Protein 4.29g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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