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Raspberry Cream Muffins Recipe

Raspberry Cream Muffins Recipe

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Ingredients:

Serving

1 cup fresh raspberries
3/4 cup plus 2 tbsp sugar, divided
1/4 cup butter, softened
1 egg
1/2 tsp almond extract
1/2 tsp vanilla extract
2-1/4 cups king arthur unbleached all-purpose flour
3 tsp baking powder
1/2 tsp salt
1 cup half-and-half cream
1 cup finely chopped vanilla or white chips
2 tbsp brown sugar

Directions:

In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries.
Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.15 Kcal (2044 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	31.27mg	10%
Sodium	114.29mg	5%
Potassium	202.35mg	4%
Total Carbs	85.95g	29%
Sugars	11.59g	46%
Dietary Fiber	0.74g	3%
Protein	7.23g	14%
Vitamin C	2.9mg	5%
Iron	0.3mg	2%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	243.45 Kcal (1019 kJ)
Calories from fat	30.16 Kcal
		% Daily Value*
Total Fat	3.35g	10%
Cholesterol	15.59mg	10%
Sodium	57mg	5%
Potassium	100.92mg	4%
Total Carbs	42.86g	29%
Sugars	5.78g	46%
Dietary Fiber	0.37g	3%
Protein	3.6g	14%
Vitamin C	1.4mg	5%
Iron	0.1mg	2%
Calcium	42.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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