Upside-Down Raspberry Cake Recipe

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Upside-Down Raspberry Cake
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Ingredients:

Directions:

  1. Line the bottom and sides of a 9-in. square baking pan with foil; coat with cooking spray. Place 1/2 cup raspberries in pan; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Stir in lemon juice and vanilla until well blended. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  3. Fold in the remaining raspberries. Carefully spoon over berries in pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  4. Invert cake onto a serving platter; carefully remove foil. Cool completely. Dust with confectioners' sugar. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.98 Kcal (2914 kJ)
Calories from fat 197.07 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 109.15mg 36%
Sodium 161.94mg 7%
Potassium 188.56mg 4%
Total Carbs 111.02g 37%
Sugars 23.24g 93%
Dietary Fiber 1.68g 7%
Protein 10.23g 20%
Vitamin C 7.5mg 13%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 254.36 Kcal (1065 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 34%
Cholesterol 39.89mg 36%
Sodium 59.18mg 7%
Potassium 68.91mg 4%
Total Carbs 40.57g 37%
Sugars 8.49g 93%
Dietary Fiber 0.62g 7%
Protein 3.74g 20%
Vitamin C 2.7mg 13%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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