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Lemon Mousse Cheesecake Recipe

Lemon Mousse Cheesecake Recipe

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Ingredients:

Serving

1/2 cup crushed chocolate wafers (about 8 wafers)
2 tbsp butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 tbsp king arthur unbleached all-purpose flour
1 egg, lightly beaten
3 tbsp lemon juice
1 tbsp grated lemon peel
1/2 tsp vanilla extract

Directions:

In a small bowl, combine chocolate wafers and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add egg; beat on low speed just until combined. Stir in the lemon juice, peel and vanilla just until mixed. Pour over crust.
Return pan to baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Refrigerate leftovers. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.42 Kcal (1103 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	74.32mg	25%
Sodium	156.72mg	7%
Potassium	132.27mg	3%
Total Carbs	30.59g	10%
Sugars	19.58g	78%
Dietary Fiber	0.59g	2%
Protein	4.25g	9%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	263.16 Kcal (1102 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Cholesterol	74.25mg	25%
Sodium	156.56mg	7%
Potassium	132.14mg	3%
Total Carbs	30.56g	10%
Sugars	19.56g	78%
Dietary Fiber	0.58g	2%
Protein	4.25g	9%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	62.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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