Dilly Vegetable Spread Recipe

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Dilly Vegetable Spread
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.1 Kcal (130 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 5.17mg 2%
Sodium 108.87mg 5%
Potassium 35.92mg 1%
Total Carbs 1.05g 0%
Sugars 0.62g 2%
Dietary Fiber 0.17g 1%
Protein 1.1g 2%
Vitamin C 2.7mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 137.29 Kcal (575 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 3%
Cholesterol 22.83mg 2%
Sodium 480.59mg 5%
Potassium 158.54mg 1%
Total Carbs 4.65g 0%
Sugars 2.72g 2%
Dietary Fiber 0.77g 1%
Protein 4.84g 2%
Vitamin C 12mg 5%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 135.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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