Layered Vegetable Cheesecake Recipe

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Layered Vegetable Cheesecake
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Ingredients
18
Count
Nutrition
268
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine bread crumbs and butter; press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan.
  2. In a large bowl, beat cream cheese until smooth. Add eggs, beat on low speed just until combined. Add sour cream, flour, onion, salt and pepper; beat just until combined. Pour 1 cup into crust; sprinkle with carrots. Continue layering with 1 cup cream cheese mixture, red pepper, then remaining cream cheese mixture. Place pan on a baking sheet.
  3. Bake at 325° for 35-40 minutes or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate over night. In a small bowl, combine sauce ingredients; refrigerate.
  4. Remove sides of pan. Serve chilled or warm with cucumber dill sauce.
  5. To serve warm, remove from the refrigerator 1 hour before serving. Let cheesecake come to room temperature for 30 minutes, then reheat at 300° for 20-25 minutes or until warm. Refrigerate leftovers. Yield: 10-12 main-dish servings; 12-14 appetizer servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.64 Kcal (1121 kJ)
Calories from fat 138.94 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 59.49mg 20%
Sodium 310.07mg 13%
Potassium 151.34mg 3%
Total Carbs 26.45g 9%
Sugars 2.7g 11%
Dietary Fiber 1.61g 6%
Protein 5.18g 10%
Vitamin C 24.4mg 41%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 231.44 Kcal (969 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 24%
Cholesterol 51.44mg 20%
Sodium 268.13mg 13%
Potassium 130.87mg 3%
Total Carbs 22.87g 9%
Sugars 2.33g 11%
Dietary Fiber 1.4g 6%
Protein 4.48g 10%
Vitamin C 21.1mg 41%
Vitamin A 0.1mg 6%
Iron 0.8mg 5%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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