Directions:
- In a bowl, beat cheeses, butter, horseradish, apple juice and olives on low speed for 1 minute. Beat on high until almost smooth. Press 3/4 cup into a 4-in. star-shaped mold coated with cooking spray. Cover and chill for 3 hours or until set.
- Refrigerate remaining cheese mixture for another use or for the Party Sandwich Tree (recipe also in Recipe Finder). Run a sharp knife around mold to loosen cheese spread and unmold. Garnish with pimientos, peppers and olive. Yield: about 3-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.43 Kcal (165 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 57.65mg | 2% | |
| Potassium | 19.48mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 5% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 3% | |
| Sodium | 299.93mg | 2% | |
| Potassium | 101.34mg | 0% | |
| Total Carbs | 6.13g | 0% | |
| Sugars | 4.53g | 3% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 5.92g | 2% | |
| Vitamin C | 14.7mg | 5% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 139.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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