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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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My family enjoys this creamy snack, says Donna Jandreau of Lincoln, Maine. Packed with chunks of vegetables, ham and cheese, it's also good as a sandwich spread or stuffed in a tomato. Ingredients:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened |
1 tablespoon dill pickle juice |
1 teaspoon worcestershire sauce |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1 large tomato, seeded and diced |
4 medium dill pickles, diced |
1 medium green pepper, chopped |
1 medium onion, chopped |
1/2 pound fully cooked ham, diced |
1/2 pound american cheese, diced |
crackers |
Directions:
1. In a bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers. Yield: 6 cups.
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