Directions:
- Scrub and pierce potatoes. Bake at 400° for 1 hour or until tender. Meanwhile, in a small skillet, saute onion in butter until tender; set aside.
- When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cheddar cheese, cream cheese and dill. Stir in the bacon and reserved onion mixture. Spoon into potato shells.
- Place on a baking sheet. Bake at 400° for 30-35 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.5 Kcal (2280 kJ) | ||
| Calories from fat | 417.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 71% | |
|---|---|---|---|
| Cholesterol | 149.49mg | 50% | |
| Sodium | 2010.71mg | 84% | |
| Potassium | 388.32mg | 8% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 384.34 Kcal (1609 kJ) | ||
| Calories from fat | 294.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 71% | |
|---|---|---|---|
| Cholesterol | 105.52mg | 50% | |
| Sodium | 1419.27mg | 84% | |
| Potassium | 274.1mg | 8% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.99g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 65mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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