Directions:
- In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
- Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
- Refrigerate for about 4 hours.
- Let sit out at room temperature for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 327.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Sodium | 781.82mg | 33% | |
| Potassium | 239.18mg | 5% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.56 Kcal (932 kJ) | ||
| Calories from fat | 213.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 56% | |
|---|---|---|---|
| Sodium | 509.47mg | 33% | |
| Potassium | 155.86mg | 5% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 2.68g | 16% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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