Directions:
- In a large bowl, combine the greens, cucumber, peas, onions and celery. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over the salad and toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 167.54mg | 7% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 107.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 10% | |
|---|---|---|---|
| Sodium | 292.11mg | 7% | |
| Potassium | 139.72mg | 2% | |
| Total Carbs | 6.49g | 1% | |
| Sugars | 3.72g | 9% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 1.74g | 2% | |
| Vitamin C | 6.6mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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