Lettuce Salad With Special French Dressing Recipe

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Lettuce Salad With Special French Dressing

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Ingredients:

Serving

3/4 lb romaine lettuce, chopped (6 cups)
3/4 lb iceberg lettuce, chopped (6 cups)
1 cup mushroom, sliced
1/3 cup green pepper, chopped
1 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup powdered sugar (or to taste)
1 1/4 tsp paprika
1 1/4 tsp salt
3/4 tsp dry mustard
3/4 tsp worcestershire sauce
2 tbsp lemon juice (preferably fresh )
1/4 cup orange juice
3 garlic cloves, pressed

Directions:

Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
Store refrigerated, but allow dressing to come to room temperature before serving.
In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
Stir dressing well before using, and spoon over salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.76 Kcal (1485 kJ)
Calories from fat	286.3 Kcal
		% Daily Value*
Total Fat	31.81g	49%
Sodium	491.9mg	20%
Potassium	474.4mg	10%
Total Carbs	17.72g	6%
Sugars	10.6g	42%
Dietary Fiber	1.65g	7%
Protein	2.36g	5%
Vitamin C	13.9mg	23%
Iron	0.6mg	4%
Calcium	35mg	4%

Amount Per 100 g
Calories	209.76 Kcal (878 kJ)
Calories from fat	169.28 Kcal
		% Daily Value*
Total Fat	18.81g	49%
Sodium	290.85mg	20%
Potassium	280.5mg	10%
Total Carbs	10.48g	6%
Sugars	6.27g	42%
Dietary Fiber	0.97g	7%
Protein	1.4g	5%
Vitamin C	8.2mg	23%
Iron	0.4mg	4%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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