Ditalini Salad Recipe

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Ingredients:

Serving

1 cup uncooked ditalini
2 tbsp vegetable oil
1/3 cup white wine vinegar
2 tbsp sugar
1 garlic clove, crushed
1 tsp dry mustard
1/2 tsp salt
1/2 tsp fresh ground black pepper
2 medium top quality vine-ripened tomatoes, cut in 1/2-inch cubes
1 small red onion, cut in 1/2-inch pieces
2 celery ribs, diced
1 cup frozen green pea , defrosted, drained
1/2 cup raisins
1/4 cup roasted sunflower seeds
1/2 cup mayonnaise

Directions:

Cook pasta in boiling salted water until tender. Drain in a colander then immerse in cold water until pasta is cool. Drain thoroughly and place in a bowl with the vegetable oil. Toss until pasta is coated evenly with the oil. Cover and refrigerate while preparing the vegetables.
Place tomatoes, red onion, and celery in a bowl with a tight-fitting lid. Whisk together vinegar, sugar, garlic, dry mustard, salt, and pepper. Pour over vegetables, cover bowl, and let marinate for several hours in the refrigerator.
Drain the marinated vegetables, reserving the liquid. Combine vegetables, cooked pasta, peas, raisins, and sunflower seeds in a large bowl.
Whisk the mayonnaise into the reserved marinade and pour over salad. Toss gently to mix. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.2 Kcal (1508 kJ)
Calories from fat	193.73 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	7.7mg	3%
Sodium	366.56mg	15%
Potassium	280.03mg	6%
Total Carbs	36.56g	12%
Sugars	5.95g	24%
Dietary Fiber	4.2g	17%
Protein	5.9g	12%
Vitamin C	6.5mg	11%
Iron	1.9mg	11%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	233.06 Kcal (976 kJ)
Calories from fat	125.35 Kcal
		% Daily Value*
Total Fat	13.93g	33%
Cholesterol	4.98mg	3%
Sodium	237.17mg	15%
Potassium	181.19mg	6%
Total Carbs	23.66g	12%
Sugars	3.85g	24%
Dietary Fiber	2.72g	17%
Protein	3.82g	12%
Vitamin C	4.2mg	11%
Iron	1.2mg	11%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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