Mushroom Pimiento Salad Recipe

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Ingredients:

Serving

1 lb fresh mushrooms, quartered
2 cups sliced celery
2 jars (2 oz each) diced pimientos, drained
3 hard-cooked egg whites, chopped
3 tbsp sliced green onions
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup sugar
1 garlic clove, minced
1 tsp celery seed
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried marjoram
lettuce leaves

Directions:

In a large bowl, combine the mushrooms, celery, pimientos, egg whites and onions. In a blender, combine the oil, vinegar, sugar, garlic and seasonings; cover and process until blended. Drizzle over vegetables and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.76 Kcal (782 kJ)
Calories from fat	155.82 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	3.29mg	1%
Sodium	211.31mg	9%
Potassium	244.18mg	5%
Total Carbs	5.85g	2%
Sugars	4.9g	20%
Dietary Fiber	1.06g	4%
Protein	3.35g	7%
Vitamin C	2.4mg	4%
Iron	0.6mg	4%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	171.15 Kcal (717 kJ)
Calories from fat	142.8 Kcal
		% Daily Value*
Total Fat	15.87g	27%
Cholesterol	3.01mg	1%
Sodium	193.65mg	9%
Potassium	223.77mg	5%
Total Carbs	5.36g	2%
Sugars	4.49g	20%
Dietary Fiber	0.97g	4%
Protein	3.07g	7%
Vitamin C	2.2mg	4%
Iron	0.6mg	4%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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