Mushroom Hamburger Steaks Recipe

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Mushroom Hamburger Steaks
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix ground beef, 1/2 can of soup and egg.
  3. Add dry seasonings.
  4. Using a 1/2 cup measure out mixture and form patties.
  5. Place on baking sheet and bake for 15 minutes.
  6. Drain off excess grease.
  7. Top with 1/2 cup of cream of mushroom soup and return to oven.
  8. Bake for an additional 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.43 Kcal (567 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 72.6mg 24%
Sodium 771.65mg 32%
Potassium 336mg 7%
Total Carbs 1.14g 0%
Sugars 0.06g 0%
Dietary Fiber 0.28g 1%
Protein 19.76g 40%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 17mg 2%
Amount Per 100 g
Calories 133.94 Kcal (561 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 71.8mg 24%
Sodium 763.14mg 32%
Potassium 332.3mg 7%
Total Carbs 1.13g 0%
Sugars 0.05g 0%
Dietary Fiber 0.27g 1%
Protein 19.54g 40%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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